Our Roots
The Baking Tree sprouted from a deep love for pure, organic baking. Our journey began with a profound appreciation for wholesome ingredients and traditional techniques. Specializing in cinnamon rolls, scones, sourdough bread, and cookies, we aim to redefine the art of baking with our commitment to quality and taste.
Welcome to The Baking Tree
The Baking Tree began in our home kitchen, born from a simple desire: to feed our family better. We wanted to move away from the artificial flavors, preservatives, and seed oils that fill so many store-bought baked goods. What started as an experiment in homemade baking quickly became a passion. As we navigated the learning curve, we discovered that not only did our treats taste better—they made us feel better too.
Soon, we found ourselves sharing our bakes with friends and family, and the response was overwhelming. Regular orders started rolling in, and what was once a personal journey became a shared one. That’s when The Baking Tree took root—a small, heart-led cottage bakery committed to quality ingredients, nostalgic flavors, and the joy of real food, made with care.
We're honored to bring a little more homemade goodness into your life, one batch at a time.
Why We Avoid Seed Oils, GMO Ingredients, and Artificial Additives
At The Baking Tree, we believe in the power of simple, wholesome ingredients to nourish both body and soul. That’s why we’ve made the conscious choice to avoid ingredients like seed oils, GMO crops, and artificial preservatives and flavors in all of our baked goods. Here's why:
1. Seed Oils: The Hidden Culprit
Seed oils—such as canola, soybean, and sunflower oil—are commonly used in processed foods and many commercial baked goods. These oils are high in omega-6 fatty acids, which, when consumed in excess, can disrupt the delicate balance between omega-3 and omega-6 fatty acids in the body. This imbalance has been linked to chronic inflammation, a factor in various health issues such as heart disease, arthritis, and even mood disorders. By using healthy fats like butter and olive oil, we ensure that our baked goods are as nourishing as they are delicious, without contributing to these health concerns.
2. GMO Ingredients: The Unknown Effects
Genetically modified organisms (GMOs) are crops that have been altered in a lab to resist pests or tolerate herbicides. While GMO crops have become widespread, there are concerns about their long-term impact on health and the environment. Studies have raised questions about the potential risks of consuming GMOs, including allergies, toxicity, and disruption of gut health. By choosing non-GMO ingredients, we prioritize your well-being and support sustainable farming practices that protect biodiversity and soil health.
3. Artificial Preservatives: Keeping It Fresh the Natural Way
Artificial preservatives, such as BHA, BHT, and sodium benzoate, are commonly added to packaged foods to extend shelf life. However, there’s growing evidence that these chemicals may have negative effects on health, including hormone disruption, increased cancer risk, and allergic reactions. We believe in letting our baked goods shine without the need for chemical additives. By using natural preservation methods like slow fermentation and proper storage, we ensure that our products stay fresh and safe without compromising on quality or taste.
4. Artificial Flavors: Let Nature Do the Talking
Artificial flavors are synthetic compounds designed to mimic the taste of natural ingredients. While they may seem like a convenient way to enhance flavor, they often come with hidden risks, including allergic reactions, headaches, and long-term health effects. At The Baking Tree, we prefer the real thing: organic, whole ingredients that create flavors that are as pure as they are delicious. From the rich tang of our sourdough to the warm sweetness of our cinnamon rolls, we let nature’s flavors take center stage.
